Our Natural Approach
We produce Casein Glycomacropeptide (GMP) - a specific whey protein fragment that's both tasteless and highly functional - using precision fermentation technology that works in harmony with nature.
Precision Fermentation
Using specially engineered microorganisms to produce specific proteins with unprecedented control and efficiency, similar to how nature creates nutrients.
Innovative Approach
Unlike competitors focusing on complex whole proteins, we target smaller, simpler protein fragments for higher yields and a gentler environmental footprint.
Pure Product
Our GMP is tasteless and pure, eliminating the bitter taste common in traditional dairy extraction methods while maintaining its nutritional profile.
Be Part of the Green Revolution
Foment Foods GMP Protein Powder
Be first to experience our precision-fermented protein. Natural, sustainable, and delicious. Ships Q1 2026.
By completing this preorder, you acknowledge expected delivery in Q1 2026.
Market Opportunity
Current Hydrolyzed Whey Market
Annual Revenue Per Facility
Years to Market
Our Team
CEO
Ph.D. Physicist and Engineering Leader
CPO
Veteran Google Software Engineer
CTO
Industrial Biomanufacturing Expert
Contact Us
Join us in transforming the protein industry with sustainable solutions.
Located in Los Angeles, CA