Our Technology
We produce Casein Glycomacropeptide (GMP) - a specific whey protein fragment that's both tasteless and highly functional - using precision fermentation technology.
Precision Fermentation
Using genetically engineered microorganisms to produce specific proteins with unprecedented control and efficiency.
Innovative Approach
Unlike competitors focusing on complex whole proteins, we target smaller, simpler protein fragments for higher yields and faster market entry.
Superior Product
Our GMP is tasteless and pure, eliminating the bitter taste common in traditional dairy extraction methods.
Market Opportunity
Current Hydrolyzed Whey Market
Annual Revenue Per Facility
Years to Market
Our Team
CEO
Ph.D. Physicist and Engineering Leader
CPO
Veteran Google Software Engineer
CTO
Industrial Biomanufacturing Expert
Contact Us
Join us in transforming the protein industry.
Contact Us Today. Located in Los Angeles, CA